Bread and Butter Pickles
Who else loves a great bread and butter pickle? There’s just something about that perfect balance of sweet and tangy that makes them the ultimate pairing for, well, just about anything!
Ingredients
- 1 jar of Mount Olive Kosher Dill Pickles sliced
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 tbsp mustard seeds
- 1/2 tsp turmeric
- 1/2 tsp celery seeds
- 1/4 tsp ground cloves
Instructions
- Drain the brine from the jar of Mount Olive Kosher Dill Pickles, but don’t toss those pickles! Keep them in the jar.
- In a small saucepan, combine the sugar, apple cider vinegar, mustard seeds, turmeric, celery seeds, and ground cloves. Bring to a gentle simmer, stirring until the sugar is dissolved.
- Pour the hot mixture over the pickles in the jar, making sure they’re fully submerged.
- Seal the jar and give it a good shake to mix everything together.
- Pop the jar in the fridge and let the pickles marinate for 5-7 days. If you can wait that long, that is!
Notes
And just like that, you’ve got homemade bread and butter pickles without the hassle. They’re sweet, tangy, and absolutely perfect for everything from sandwiches to snacks. Enjoy!